Halladay's Harvest Barn of Vermont
Italian Mushroom Dip and Dressing Blend
Halladay's Italian Mushroom Dip and Dressing Blend. Mild savory blend of mushrooms and Italian spices. Wonderful added to meatloaf and meatballs. For a creamy dressing combine 1 pint sour cream, 2 to 3 tablespoons red wine vinegar and 1 to 2 teaspoons of herb mix. For a very tasty vinaigrette mix 2/3 Cup olive oil, 1/3 Cup vinegar and 1 to 2 tablespoons of Italian Mushroom herb blend.
Made in Vermont and contains All Natural Ingredients and NO ADDED SALT. Each packet of Italian Mushroom Dip and Dressing Blend comes with a dip recipe and and a Vinagrette dressing recipe. Also a low carorie dip recipe is included.