Granulated Maple Sugar may be used in hot cereals, oatmeal, coffee, in place of white granulated sugar, or used for breakfast sprinkled on buttered cinnamon toast or hot pancakes. You may use it in your "Gourmet Recipes" in place of white or brown sugar. Try it in your yogurt, morning coffee and tea or sprinkled on ice cream for the kids treat after school...!!!
Also great for baking recipes...! 100% all natural, sweetener. Use as a tasty substitute wherever refined white granulated sugar is called for. Children enjoy it on breakfast toast and cocoa. It has no sodium and no cholesterol...! They love the pure all natural maple taste...!!!