A candy thermometer is used for testing the temperature during the preparation of candy, syrups, jams, jellies and also deep fat frying. The temperature scale is in both F and C degree scales and registers from 100° to 400°F. Has additional hints and tips in package. Can be used for making maple candy, maple sugar, cooking french fries, and onion rings where temperature is important.
(CAUTION: You can get severely burned with maple syrup. Handle hot sap and syrup with extreme care: CAUTION)
This candy thermometer is easy to handle in hot mixtures, and also has a easy grip handle. It has a spring clip so the thermometer can be attached to a pan or cooking container. This is a dual-purpose thermometer with scale readings both for candy and syrups and deep fry. This dual-purpose candy thermometer is covered by a "No Questions Asked" warranty. If any problems occur, return the candy thermometer to the manufacturer for a free replacement.
View Entire Sleepy Mountain Maple Inventory
Yankee Grocery Aisles: Shop by Food Type
Return To Sleepy Mountain Maple Page on Yankee Grocery
|