More than any other condiment in recent memory, salsa has come of age and is a standard favorite in homes all across the country. Salsa is easy to prepare and a tasty addition to cuisine of all kinds. Within the pages of this cookbook, the diversity of salsa becomes apparent when you can choose from one hundred and eighty salsa recipes to compliment almost every meal and enhance your favorite deserts, yes, deserts...! Along with a brief introduction is a section devoted to chiles and another concerning the most common herbs and spices used in salsa. If you thought salsa was a strictly a dip for nachos, you are in for a delightful and tasty surprise.