Too Many Chiles Cookbook
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Let's take this chile thing one step further, shall we...??? This informational cookbook starts with the growing and harvesting of your pepper crop, ways to prepare and preserve the peppers and then we find more recipes that deal less with "chili" and more with tasty Mexican cuisine. This book invites you to experiment with the many different types of peppers, including habaneros, jalapenos, and serranos and tantalizes you with a huge variety of preparation methods, which includes a heat scale... very necessary when dealing with these peppers. It also cautions you about safe handling on all chile peppers when cleaning. Remember, don't wait until you have begun cleaning the pepper to discover that you should have worn gloves. Try the Camarones al Mojo de Ago on page 67. Enjoy this wonderful, zesty shrimp dish that is easy to make and a guaranteed family favorite. View Entire New England Cookbooks Inventory Yankee Grocery Aisles: Shop by Food Type Return To New England Cookbooks on Yankee Grocery

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