BELL'S SEASONING is perfect for vegetarians, as it contains NO MEAT. Also BELL'S SEASONING is ALL NATURAL, NO SODIUM or SALT and GLUTEN FREE, which is ideal for people with celiac disease, wheat allergies, sodium sensitivities and others who need a gluten-free diet. Todays cooks, chefs, mothers and grandmothers have presented delicious stuffing recipes and tasty meals made with quality New England Bell's Seasoning.

"BELLS^®" Hamburgers

2 Beef Bouillon Cubes
2 tsp. Worcestershire Sauce

1/2 cup Boiling Water
1-1/2 tsp. Salt

2 tsp. Bells Seasoning
1 Fresh egg, beaten

1/2 cup Freshly Minced Onion
2 pounds Freshly Ground Beef

Dissolve Beef bouillon cubes in hot water and slowly mix into ground beef. Add remaining ingredients. Mix well. Cover and let stand 1 hour in refrigerator. Shape into 8 patties, 1/2-inch thick, and put in shallow baking pan. Broil under medium heat to desired doneness, but do not turn. Serve with the delicious pan drippings gravy.

BELLS SEASONING 1 OUNCE BOX Bells Seasoning 1 ounce Box with FREE Yankee Stuffing Recipe. This famous ALL NATURAL - NO SALT or SODIUM and GLUTEN FREE seasoning has been a New England household staple since 1867... a favorite with generations of good New England cooks and vegetarians around the world, in its unique yellow box with the blue turkey logo.

Stock # BELLSEA101 $2.95 Sold out for the season

MADE WITH "ALL NATURAL" INGREDIENTS 100% Natural Ingredients. NO Preservatives NO Additives - OR - Artificial Coloring * * * NO SODIUM and SALT FREE * * * GLUTEN FREE - NO Wheat or Chemical MSG...!

Bells Seasoning EASY 3-Step Directions to stuff a 5-lb. bird:

1. Sauté 1/3 cup minced onion and 1/2 cup chopped celery in 4 tbsp. margarine or butter until golden.
2. Pour sautéed vegetables and 1/2 cup water or milk over 8 slices of white bread, cubed (plain or toasted) and toss.
3. Add 1-1/2 teaspoons Bells Seasoning, a dash of pepper, and 1/4 teaspoon salt (if desired). Toss until mixed.

ALL NATURAL "BELLS SEASONING" SERVING SUGGESTIONS

Herb Cheese Dip — Whip together 2 cups Cheddar cheese, 1/2 cup mayonnaise, 2 tsp. Worcestershire Sauce, and 1 tsp. Bells Seasoning.

Canned Soups, especially chicken, taste fine when a smidgen of Bells Seasoning is added.

Hot Bread Winner — Spread 12 slices thin bread with mixture of 1/2 cup butter or margarine, 1/3 cup minced parsley, 1/3 cup minced celery leaves.

1-1/2 tsp. Bells Seasoning, and 1 tsp. onion salt. Stand up in loaf pan. Bake 10 minutes in hot oven.

Supper Quickie — For 4. Beat together 1 can cream of chicken soup, 1/3-cup milk; 1 tsp. Bells Seasoning and 6 quartered hard cooked eggs. Serve on toast.

Eggs Plus — Add a pinch of Bells Seasoning for each egg when scrambling or making omelets.

Lunch Box Helper — Add a bit of Bells Seasoning to tuna, ham, chicken, and egg salad sandwich fillings.

Potato Cakes or Codfish Balls become a new dish when some Bells Seasoning is added.

Rice to Remember — For 4, cook 1/3 cup butter, 1 minced onion and 1 tsp. Bells Seasoning for 5 minutes. Add 3 cups cooked rice, salt and pepper to taste. Heat.

Peachy Garnish — to go with meat or poultry.

Sprinkle canned peach halves with Bells Seasoning. Dot with butter. Broil or bake until hot.

Fried Apples or Onions — are heavenly when cooked with a little Bells Seasoning, especially if the onions are with liver.

Stewed Corn, Corn Fritters, Corn Dread and Fried Cornmeal Mush will taste better if cooked with some Bells Seasoning.

Meat Pie, Meat Loaf and Chicken Fricassee can be perked up considerably by a crust sparked with Bells Seasoning.

These recipes are from original recipe book published by the William G. Bell Co. 1953

BELL'S SEASONING - Gluten Free - All Natural - No Salt
A Famous New England Thanksgiving Stuffing Tradition

Add a little taste and flavor to your kitchen dishes with BELLS All Natural-Salt and Gluten Free SEASONING...! BELLS SEASONING is a fine quality New England product and a kitchen tradition since 1867. Add some to your kitchen pantry today.

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