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Yankee Harvest Recipes

Alexandra's Cherry Sauce

Makes approx. 2 1/2 cups



3 Tablespoons granulated brown sugar
3 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1 cup apple juice
1 Tablespoon cider vinegar
1 teaspoon Vanilla extract
2 cups fresh red sour cherries, pitted

Combine brown sugar, cornstarch, and cinnamon in a medium saucepan. Mix in apple juice, cider vinegar and extract. Cook over medium heat until thickened. Cook for another 2 minutes. Stir in red sour cherries. Heat thoroughly.

Serve warm with ham or pork. If any sauce is leftover, spoon over dishes of ice cream for desert. Hmmm...Good...!


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New England Seasoning Trio RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store.
Taste of Gloucester Cook Book The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition
"The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store.


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