© Yankee Harvest, LLC
Yankee Harvest Recipes
Chrissy's Organic Garden Rainbow Berry Cobbler
Serves 10 - 123 pints fresh picked from your organic garden, organic strawberries
1 pint fresh picked from your organic garden, organic blueberries
1 pint fresh picked from your organic garden, organic raspberries
1 pint fresh picked from your organic garden, organic blackberries
1 1/2 cup total granulated sugar
1/4 cup all purpose flour
2 Tablespoons vanilla extract
1 biscuit dough recipe made from a prepared mix (i.e.Bisquick)
1/2 teaspoon freshly ground cinnamon
1 Tablespoon granulated sugar
Preheat your oven to 425°.
Wash all your organic strawberries and hull them. Put two pints of the strawberries in a heavy pot along with the other organic garden berries, 2/3 cup of the total sugar, and all the flour.
In your food processor, puree the remaining pint of organic strawberries, along with the rest of the total sugar and the vanilla. Pour the puree blend over the organic berry mixture in the pot, and bring to a boil, stirring constantly.
Carefully pour the hot mixture into a 9" x 13" baking dish. Drop the prepared biscuit dough by spoonfuls on top of the hot fruit until it is almost covered. Mix the 1Tablespoon granulated sugar with the ground cinnamon and sprinkle this over the dough. Bake for 35 to 40 minutes until the top is light brown. Serve warm and topped with fresh whipped cream. Save this organic recipe along with your other delicious organic recipes. This is a wonderful berry treat right from your own organic garden.
Start planning and growing your own organic garden today. Why wait any longer..!
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RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. |
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