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Yankee Harvest Recipes
Jim's Roasted Organic Potatoes with Golden Garlic Sauce
Serves 4-66 to 8 washed, all purpose organic potatoes. Harvest from your organic garden, unpeeled, carefully cut into 1-inch chunks
6 Tablespoons olive oil
18 to 20 fresh harvested cloves of garlic, peeled and sliced (about 1/3 cup)
1 Tablespoon granulated sugar
1/4 cup balsamic vinegar
2 Tablespoons dry white wine
1/3 cup freshly chopped basil from your organic herb garden
Peppercorns, freshly ground
1 Tablespoon fresh chopped parsley from your organic herb garden
Preheat oven to 425°. Put 3 Tablespoons of the olive oil in the bottom of a 9 x 13-inch baking dish and heat in oven for 5 minutes. Add organic potatoes, tossing to coat them. Roast the organic potatoes, turning occasionally, for 30 to 35 minutes or until tender.
While the organic potatoes are baking, prepare garlic sauce: In a small skillet, heat remaining 3 Tablespoons olive oil, add cloves of garlic. Cover and cook over very low heat for 7 to 10 minutes, or until garlic is tender. Sprinkle with sugar and stir until garlic is caramelized. Add balsamic vinegar, white wine, basil and simmer 2 minutes. Spoon sauce over the roasted organic potatoes. Sprinkle with the fresh ground pepper and parsley and enjoy this roasted treat.
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RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. |
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