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Yankee Harvest Recipes
Natasha's Russian Stick to Your Ribs Hearty Casserole
Serves 8 - 104 freshly dug garden potatoes, washed
1 or 2 freshly dug garden carrots, washed
4 Tablespoons fresh vegetable oil or olive oil
2 cloves of garlic, fresh, peeled and chopped
1 fresh yellow onion, chopped
1 teaspoon fresh picked garden dill
1/4 cup fresh garden Russian red bell pepper, chopped
1/4 cup fresh garden green bell pepper, chopped
2 fresh tart apples, cubed or Granny Smith apples if available
2 teaspoons mustard seeds, freshly crushed
2 cups fresh garden green cabbage, shredded
2 cups fresh garden Russian red cabbage, shredded
I pound smoked or plain style ring Kielbasa, (polish sausage), sliced 1/2 inch thick
1 15oz can sauerkraut, drained or fresh from your local deli
1/2 cup chicken broth
2 Tablespoons brown sugar, granulated
2 Tablespoons fresh picked garden parsley, chopped
Peppercorns, freshly ground
Salt, when dish is served
Preheat your oven to 350°F.
Parboil potatoes and carrots in boiling water for about 10 minutes. Drain and cut them into 1/4-inch slices. In a large deep skillet or Dutch oven, heat the oil and garlic. Add onions, dill, peppers, apples, and mustard seeds. Sauté until vegetables and fruit are softened. Add the cabbage, stirring until cabbage is wilted. Add the potato and carrot slices, sausage, sauerkraut, chicken broth, sugar, parsley, and ground peppercorns to taste. Simmer uncovered for 10 minutes Carefully place hot mixture in a casserole dish, cover, and bake for one hour.
Serve with fresh baked bread and your favorite beverage. A hearty meal anytime. It's especially satisfying when it's a cold blustery winter's day outside on the plains of Russia. Enjoy! Skol...!
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RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. |
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Yankee Grocery Herb and Spice Collections Compliments of the Spicemill® In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Grocery has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment. Yankee Grocery Herb and Spice Collections, are available at the Yankee Grocery Country Store. |
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