Cheryl's Spring Chicken Stew with Fresh Garden Kohlrabi Recipe

Yankee Harvest: Quality gifts and crafts

Yankee Harvest: Distinctive and original gifts and crafts

Yankee Harvest Recipes

Cheryl's Spring Chicken Stew with Fresh Garden Kohlrabi

Serves 6

3 lbs spring chicken (Follow safe handling instructions)
2 lbs fresh garden kohlrabis
1 lb fresh garden carrots
4 cups freshly dug garden leeks, washed and chopped
4 Tablespoons fresh butter
4 cups yellow garden onions, sliced
1 cup red garden tomatoes peeled, seeded, and chopped
1 teaspoons salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon cinnamon
1 teaspoon coriander
1 quart chicken broth
5 sprigs parsley

Wash and dry chicken. Remove fat. Cut into serving pieces. Peel and trim kohlrabis and separate leaves. Leave kohlrabis whole if small. If large, cut into 1- inch pieces. Wash and remove the ribs from the leaves. Cut leaves into 1/3-inch strips. Peel carrots and cut diagonally into 1/2-inch pieces.

Heat butter in a large saucepan. Sauté onions, leeks, tomatoes, salt, and seasonings for 5 minutes. Add the chicken and cook for another 4 minutes. Add the chicken broth and parsley.

Bring broth to a boil, reduce heat, cover, and simmer for 15 minutes. Add carrots, cover, and simmer for 10 minutes. Add kohlrabi leaves and simmer, uncovered, for 10 minutes.

This is a hearty dish. Serve with hot biscuits as an additional dinner surprise.

Return to Yankee Harvest Recipes Main Page

RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store.

The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition
"The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store.

Featured Products:
Visit our
Country Store
for full product listings

Great Foods
and Food Gifts

Paine Products
Fragrance Oils, Gifts and Seasonal Family Traditions

On the Yankee Grocery web site:

Archie Moore's
World Famous Buffalo Wing Sauces

Please visit our other web sites:

Web Site Policies | Terms and Conditions

If you experience any problems with this site, please email webmaster@yankeeharvest.com