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Yankee Harvest Recipes
Kim's Baked Sun dried and Fresh Tomato Casserole
Serves 6 - 8Casserole Ingredients
1 1/2 pounds (about 5 to 6) large tomatoes, thickly sliced
1/2 pound Roma paste tomatoes, thickly sliced
1 pound sun dried tomatoes in olive oil, Julian style
3 fresh garden yellow onions, thinly sliced into rings
Dressing Ingredients
6 Tablespoons cider vinegar or balsamic vinegar
1 Tablespoon prepared mustard (Your favorite brand)
6 cloves fresh garlic, peeled and minced
1/4 cup fresh olive oil
1/4 teaspoon granulated sugar
1/4 teaspoon pepper, freshly ground
1/4 teaspoon salt
Herbs
1/4 cup fresh picked basil, chopped
2 Tablespoons fresh picked oregano, chopped
1/2 cup fresh Italian or regular parsley, chopped
3 Tablespoons fresh bread crumbs, Italian Style
2 Tablespoons Italian Parmesan cheese, freshly grated
1 Tablespoons Italian Romano cheese, freshly grated
Preheat your oven to 375°F.
Combine and blend well, all the herbs, spices and dressing ingredients. Arrange half of the onion rings in an 11"x 8"deep baking dish. Cover with 1 tablespoon of the dressing. Arrange half of the tomato varieties over the onions. Drizzle with another tablespoon of dressing. Combine the 3 herbs and sprinkle the layered tomatoes with half of them. Repeat with another layer of onions, dressing, tomatoes, and herbs. Drizzle with remaining dressing. Combine breadcrumbs, cheeses and sprinkle evenly over the tomatoes. Bake for 1 hour. Check casserole 15 minutes before the end of the baking time. Spoon off any excess casserole liquid that may have formed during the cooking process.
Serve with fresh baked Italian bread and a glass of your favorite Italian beverage. Enjoy!
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RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. |
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Yankee Grocery Herb and Spice Collections Compliments of the Spicemill® In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Grocery has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment. Yankee Grocery Herb and Spice Collections, are available at the Yankee Grocery Country Store. |
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