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Yankee Harvest Recipes
Mario's Chicken Breasts with Prosciutto
Serves 2: This recipe can be doubled.2 Chicken breast halves with the skin and bones. Follow Safe Handling Instructions
2 Tablespoons olive oil
1/4 cup finely chopped garden carrots
1/4 cup finely chopped garden celery
1/2 cup finely chopped garden onions
1/4 cup dry white wine
1/3 cup chicken broth, from the can or homemade
1/2 teaspoon dried garden Basil
1 teaspoon dried garden Parsley
1 teaspoon dried garden Sage
1/2 teaspoon dried garden Tarragon
1/4 cup Italian prosciutto, slivered
Salt and Pepper to taste
Follow Safe Handling Instructions. Salt and pepper the chicken. Heat oil in medium skillet over medium-high heat. Add the chicken breasts and sauté until brown, about 3 minutes per side. Transfer chicken to plate. Add the chopped carrots, onions, and celery to skillet; sauté until the vegetables begin to brown. This takes about about 5 minutes or so. Do not burn them. Return the chicken and any juices to skillet; add wine, chicken broth, herbs and prosciutto. Bring to boil. Reduce heat to medium-low. Cover; simmer until chicken is cooked through, about 6 minutes per side. Serve chicken with the delicious sauce.
Serving Hint: The chicken breasts can be served over a bed of wild rice and long grain rice mixture.
This is a delicious, and easy recipe to make! Serve with a vegetable side dish and your favorite white wine. Relax today in your hammock. Listen and watch the birds. Enjoy the day.
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RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. |
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Yankee Grocery Herb and Spice Collections Compliments of the Spicemill® In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Grocery has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment. Yankee Grocery Herb and Spice Collections, are available at the Yankee Grocery Country Store. |
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