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Yankee Harvest Recipes
Grandpa's Cajun and Garlic Barbecue Baby Back Ribs
4 to 6 servings4 to 5 pounds pork baby back ribs: Follow Safe Handling Instructions
Ingredients for the rib boil:
1 1/2 gallons boiling water
2 tablespoons fresh minced garden garlic
4 tablespoons Cajun seasoning
4 tablespoons Seasoned salt
Ingredients for the rib sauce :
1 bottle of your favorite sauce
6 tablespoons water
2 tablespoons fresh minced garden garlic
2 tablespoons Cajun seasoning
2 tablespoons Seasoned salt
8 tablespoons Worcestershire sauce
Basting Brush
cooking foil
paper napkins
Cooking Directions:
Brush and lightly oil the grill grate. Check your charcoal or grill gas supply. Light and preheat your outdoor grill for medium heat.Cooking directions for the rib boil:
In a large stock pot over high heat, bring the water to a boil. Add the fresh minced garlic, Cajun seasoning, seasoned salt and the pork baby back ribs. Cut the ribs into thirds to fit in the pot. Bring back to a boil. Cook for 15 to 20 minutes.
Marinade directions for the rib sauce :
In a separate medium, stainless steel pan, combine the barbecue sauce, fresh minced garlic, Cajun seasoning, seasoned salt and Worcestershire sauce. Use the 6 tablespoons water to rinse out the sauce left in the bottle. Add to and mix all the marinade ingredients together. Bring the marinade sauce up to a boil. Stir and remove from the heat.
After the ribs are cooked, carefully remove them from the HOT pot. Place them in a baking pan. Baste a generous amount of the warm marinade sauce to the ribs and allow them to marinate for 15 to 20 minutes, covered with the cooking foil.
Grill the marinated ribs over medium heat for 7 to 12 minutes per side. Serve these delicious ribs with plenty of napkins for your guests.
This is a very tasty, baby back ribs barbecue recipe. It's very easy to prepare. Serve the extra marinade sauce with the cooked ribs.
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RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. |
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Yankee Grocery Herb and Spice Collections Compliments of the Spicemill® In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Grocery has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment. Yankee Grocery Herb and Spice Collections, are available at the Yankee Grocery Country Store. |
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