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Yankee Harvest Recipes
Michelle's Amaretto Cheesecake
10 servings3/4 cup Sour Cream
1 lb Fresh Cream cheese, softened
3/4 cup Granulated Sugar
1/2 cup Almonds, whole
3 Fresh Eggs
1 teaspoon Vanilla Extract
2 Tablespoons Amaretto
1 whole cherry, pitted, no stem (optional)
Spread almonds in a baking pan and bake in a preheated 325 Degrees (F) oven for 10 minutes or until lightly toasted. Do not burn. Remove from oven, cool and then finely chop the almonds.
With your electric mixer, beat the softened cream cheese and sugar until smooth. Mix in the eggs, vanilla extract, Amaretto and sour cream. Reserve 2 tablespoons of the chopped almonds, and stir in the remaining almonds into the batter. Pour the batter into a greased 9-inch springform pan. Sprinkle the reserved chopped almonds, evenly over the top of the batter. (Optional) Place a cherry on top, in the center of the batter.
Bake in the middle of a preheated 325 Degrees (F) oven for 25 minutes or until just barely set. Turn off the oven, leave the oven door slightly ajar, and let springform pan cool in the oven for 1 hour longer. Then place the springform pan in the refrigerator. Chill.
To serve: Remove springform pan sides and cut the cheesecake into even wedges. Drizzle each wedge with one teaspoon Amaretto. Only one wedge per person, please...!!! This cheesecake recipe will be sure to please everyone. Enjoy...!
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RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. |
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Yankee Grocery Herb and Spice Collections Compliments of the Spicemill® In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Grocery has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment. Yankee Grocery Herb and Spice Collections, are available at the Yankee Grocery Country Store. |
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