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Yankee Harvest Recipes
Carol's Chili Sauce Topping for hot dogs
Topping for 6 to 7 hot dogs
4 cloves of garlic, minced, fresh from the garden
1/2 cup finely chopped, yellow onion, fresh from the garden
2 Tablespoons vegetable oil
1 pound ground beef, lean, ground twice. Follow Safe Handling Instructions.
1 Tablespoon Chili Powder, adjust to taste
2 Tablespoons tomato paste
1 Tablespoon yellow mustard
1/4 cup ketchup
1 cup tomato juice, add as required. (See Cooking Hint)
1 Tablespoon cider vinegar or white vinegar
1 Tablespoon brown sugar, granulated
1 teaspoon Worcestershire sauce or Steak sauce
1 teaspoon plain salt, or Iodized salt
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon Hot Sauce, your favorite, to taste
In a large heavy skillet, cook the minced garlic and chopped onion in the oil, over moderate heat. Stir occassionally until onion is clear and softened.
Add ground beef to skillet, stirring and breaking up any lumps with a fork. The groung beef must be cooked through. Drain off any excess fat.
Add the remaining ingredients, herbs and spices.
Cooking Hint: Add just enough tomato juice to create a spoonable, but not a soupy mix. Simmer sauce, stirring occasionally, for about 15 minutes.
Try toasting your hot dog buns. This makes a great chili dog...! A nice kid's treat on a shut in day.
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RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. |
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Yankee Grocery Herb and Spice Collections Compliments of the Spicemill® In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Grocery has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment. Yankee Grocery Herb and Spice Collections, are available at the Yankee Grocery Country Store. |
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