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Yankee Harvest Recipes
Enrico's Pasta with Italian Sausage and creamy bell pepper sauce
Serves 4 to 61 pound pasta - spaghetti
1 teaspoon plain salt or iodized salt - to boiling water
1 yellow onion, from the garden,sliced thin
4 garlic cloves, from the garden, minced
1 green bell pepper, from the garden, cut into strips
1 tablespoon olive oil
1/2 pound sweet or hot Italian sausage links, cut crosswise into 1/2-inch-thick pieces
1 can tomatoes, 16-ounce, chopped, including the juice
1/3 cup dry Italian red wine from the wine rack
1/2 teaspoon dried oregano from the garden
1/2 teaspoon dried basil from the garden
1/2 teaspoon granulated sugar
1/4 cup fresh heavy cream
salt and pepper to taste
Start a pot of water to boil for the pasta. Add the salt AFTER the water starts boiling.
In a large saucepan sauté the yellow onion, garlic cloves, and green bell pepper in the olive oil, over moderately high heat. Stir occasionally until the vegetables begin to brown. Do not burn them. If you do, start over again. Add the Italian sausage pieces, can of tomatoes with juice, red wine, oregano, basil, and sugar. Boil the mixture gently, stirring occasionally, for about 10 minutes.
To the pot of boiling salted water, add the spaghetti and cook until it is al dente. Then drain it well. To the tomato mixture add the cream, salt and pepper to taste. Simmer the sauce for 5 minutes, or until it is thickened slightly. Spoon the delicious sauce over your pasta. Serve with fresh grated cheese and Italian bread.
This very tasty dish is quite easy to make. Exciting flavors! About an hour from start to finish, if you have all the ingredients. Mange...!
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RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. |
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