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Yankee Harvest Recipes
Aunt Mary's Roasted Carrots and Parsnips
With Optional - Orange Glaze Sauce
Serves 81 pound fresh garden carrots (6 to 7 medium), washed and peeled. Cut into 2-inch-long sticks, each about 1/4 inch thick
2 pounds fresh garden parsnips (6 to 7 medium), washed and peeled. Cut into 2-inch-long sticks, each about 1/4 inch thick
4 Tablespoons olive oil
salt and pepper
garlic powder (optional)
orange glaze sauce (optional - see recipe below)
Garnish: Fresh garden parsley
Preheat your oven to 425°F.
Divide carrots and parsnips between 2 shallow baking pans. Toss each pan of vegetables with 2 tablespoons of olive oil. Spread the vegetables on one layer. Season with salt and pepper (Garlic powder - optional). Roast vegetables in oven. Stir vegetables occasionally. If you have a wide enough oven, omit the next step. Midway through the baking, switch positions of the pans in the oven. They cook in about 20 to 25 minutes, or wait until they are browned and crisp. Serve as is, or with the orange glaze sauce, garnished with fresh garden parsley.
This easy to prepare dish is excellant anytime with a roast and a rich gravy. Great during the fall harvest, Halloween and Thanksgiving. If you grow your own parsnips, wait till after the first frost to harvest your parsnips. They will be much sweeter.
1 Tablespoon brown sugar, granulated;
1 teaspoon cornstarch;
1/4 teaspoon salt;
1/4 teaspoon ginger;
1/2 cup orange juice;
1 Tablespoon butter or margarine.
In a small saucepan combine the brown sugar, cornstarch, salt, and ginger. Add the orange juice. Cook and stir till thickened and bubbly. Then cook and stir 1 to 2 minutes more. Stir in the butter or margarine. Spoon over the hot roasted carrots and lightly over the roasted parsnips. These are Hmmm... Good...!
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RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. |
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Yankee Grocery Herb and Spice Collections Compliments of the Spicemill® In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Grocery has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment. Yankee Grocery Herb and Spice Collections, are available at the Yankee Grocery Country Store. |
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