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Yankee Harvest Recipes
Kristina's Spicy Organic Radish Dip
Makes about 1 quart
4 cups washed organic garden radishes
1 cup organic garden scallions, chopped
1 cup cream cheese, softened
3/4 cup sour cream
2 Tablespoons chopped organic garden chives
TabascoÒ sauce or your favorite Hot sauce
Pinch of plain salt, sea salt, or iodized salt
Pinch of pepper, freshly ground peppercorns
Dry the organic radishes thoroughly. Chop by hand or use the food processor to process the organic radishes into the desired texture. Mix together cream cheese, sour cream, organic chives, organic radishes, and organic scallions. Season with salt and pepper. Add a sprinkle of TabascoÒ sauce. Chill the prepared dip in the serving bowl you will be using.
Prepare your assorted organic vegetable dippers, assorted crackers, chips or breadsticks ahead of time, before guests arrive. Chill the organic vegetables.
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RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition
"The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. |
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