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Yankee Harvest Recipes
Stephanie's Pumpkin and Spice Pancakes
Makes about 12 pumpkin pancakes1 1/4 cups all purpose flour, unbleached if available
3 tablespoons sugar, granulated
2 teaspoons fresh baking powder, check expiration date
1-1/4 teaspoons pumpkin pie spice or a cinnamon and nutmeg blend
3/4 teaspoon salt, plain or iodized
1-1/3 cups fresh whole milk
1 cup canned pure pumpkin or homemade
4 large fresh eggs, separated
1/4 cup (1/2 stick) fresh butter, unsalted, melted
1 teaspoon vanilla extract
Vegetable oil for the griddle or skillet
Maple 100% syrup
Whisk first 5 ingredients in large mixing bowl to blend. Whisk milk, pumpkin, egg yolks, melted butter and vanilla in a medium bowl to blend well. Add the pumpkin mixture to the dry ingredients; whisk just until smooth (batter will be thick). Using your electric mixer; beat egg whites in another medium bowl until stiff but not dry. Fold whites into batter in 2 additions.
Brush large nonstick griddle or skillet with oil; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls onto skillet. Cook until bubbles form on surface of pancakes and bottoms are brown, about 1 1/2 minutes per side. Repeat with remaining batter, brushing skillet with oil between batches.
Serve hot with Maple syrup. Save some of these delicious pumpkin pancakes for yourself, if you can...!
These pumpkin pancakes are perfect for a fall menu, Autumn brunch, Halloween morning or Thanksgiving Day.
Visit our Pumpkin Masters and Special Halloween pages for some really neat pumpkin carving kits, scary pumpkin carving patterns, Halloween accessories, and unusual Halloween goodies. Don't say you were not warned...! Before your visit, check your speakers for sound. ENTER - if you dare...!!!
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RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. |
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Yankee Grocery Herb and Spice Collections Compliments of the Spicemill® In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Grocery has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment. Yankee Grocery Herb and Spice Collections, are available at the Yankee Grocery Country Store. |
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