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Yankee Harvest Recipes
Aunt Gloria's Pumpkin Gnocchi Dumplings
Serves 41/2 cup canned pumpkin or fresh from your backyard pumpkin patch
1 large fresh egg from the chicken coop
1/2 teaspoon plain salt or iodized salt from your pantry
1/8 teaspoon freshly grated nutmeg from your pantry
1/8 teaspoon freshly ground cloves from your pantry
1/4 teaspoon freshly grated cinnamon from your pantry
1/8 heaping teaspoon baking powder; check expiration date
1/2 cup all purpose flour from your pantry
3 tablespoons fresh butter from the butter churn
1/2 cup freshly grated Parmesan cheese from the cheese wheel
Bring large pot of water to boil. Add salt AFTER it starts boiling.
Whisk pumpkin, egg, salt, nutmeg, cloves, cinnamon and baking powder in large bowl to blend. Mix in the flour: (Note: dough will be soft).
Dip 1/2-teaspoon measuring spoon into boiling salted water to moisten. Scoop up generous 1/2 teaspoon of dough and return spoon to water, allowing dough to drop. Working in 2 batches, repeat dropping 1/2 teaspoonfuls of dough into water, first dipping spoon into water to moisten each time. Boil dumpling until cooked through, about 10 minutes. Using a slotted spoon, scoop the dumplings out and place them in a colander to drain.
Melt butter in large skillet over medium heat. Add the dumplings. Cook until beginning to brown, about 8 to 10 minutes. Transfer hot dumplings to bowl. Sprinkle with cheese and serve.
Pumpkin dumplings are easy to make for the Fall season. These delicious dumplings that are similar to Italian gnocchi. Serve these with pumpkin soup and use these dumplings, cooked separately, as a garnish. Can also be used as a side dish for a Autumn brunch, Halloween dinner party or for that special Thanksgiving Day dinner.
Visit our Pumpkin Masters and Halloween pages for some really neat pumpkin carving kits, scary pumkpin patterns, Halloween accessories, and Halloween goodies. Don't say you were not warned. Before you visit, check your speakers for sound. Enter if you dare...!!!
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RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. |
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Yankee Grocery Herb and Spice Collections Compliments of the Spicemill® In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Grocery has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment. Yankee Grocery Herb and Spice Collections, are available at the Yankee Grocery Country Store. |
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