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Yankee Harvest Recipes
Mark's Early Garden Potato Salad
Serves 4-51 1/2 pounds baby (new) potatoes
Fresh Vinaigrette Dressing
3 Tablespoons white wine vinegar or apple cider vinegar
2 Tablespoons freshly squeezed lemon juice
1 teaspoon freshly grated lemon zest
2 teaspoons prepared Dijon mustard
2 Tablespoons freshly chopped basil
1/2 teaspoon freshly chopped oregano
2 Tablespoons freshly chopped parsley
1/4 cup olive oil
1/4 cup thinly sliced scallions
1/4 cup thinly sliced radishes
1/2 cup halved Greek olives, (Your choice) with pits removed
Pepper, freshly ground to taste
Sea Salt, to taste
6 fresh lettuce leaves
Garnishes
1/2 cup freshly crumbled feta cheese
4 ounces freshly chopped dried salami (Your Favorite Brand)
Cook potatoes until just tender. While potatoes are cooking, prepare dressing: combine all ingredients except oil, then whisk in oil gradually, blending until thoroughly combined. Drain potatoes, cut in half, and toss with the dressing. Let mixture cool. Add scallions, radishes, and olives and toss together. Add salt and pepper to taste. Serve on a bed of lettuce leaves and garnish with feta cheese and chopped salami.
Serve this salad with your favorite beverage.
WHERE: On the porch, with the gentle warm breezes blowing your Arias wind chime. Enjoy yourself today.
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RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. |
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Yankee Grocery Herb and Spice Collections Compliments of the Spicemill® In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Grocery has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment. Yankee Grocery Herb and Spice Collections, are available at the Yankee Grocery Country Store. |
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