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Yankee Harvest Recipes
Fresh Toasted Sesame Spinach and Garlic Broccoli
Serves 2 to 3.2 to 3 cups of broccoli, freshly picked from your organic vegetable garden.
2 cloves of fresh garlic from your organic herb garden, minced.
1 Tablespoon sesame seeds from your kitchen pantry.
2 Tablespoons vegetable oil.
1/4 teaspoon dried hot red pepper flakes from your kitchen pantry.
1/2 red bell pepper, picked from your organic vegetable garden, diced.
5 to 6 cups of fresh spinach, picked from your organic vegetable garden.
2 teaspoons sesame oil.
Salt, plain or iodized, to taste.
- Cut the garden broccoli into 1-inch flowerets. Cut the stems into 2 inch x 1/4 inch lengthwise sticks (like French Fries).
- In a dry 10 inch heavy frying pan, toast the sesame seeds over moderate heat. Keep stirring, until they are golden. Spoon them to a small metal bowl.
- Peel and mince the fresh garlic cloves.
- Clean and prepare your red bell pepper, diced.
- In a heavy skillet, add and heat the vegetable oil until hot, but not smoking. Add the broccoli, garlic, and red pepper flakes. Stir occasionally, and cook until the broccoli is crisp-tender, about 7 to 8 minutes.
- Add the diced red bell pepper, spinach and cook, stirring, until the spinach is wilted, about 2 minutes.
- Remove the skillet from the stove.
- Mix the cooked vegetables with the sesame oil, toasted sesame seeds, and salt to taste.
This is a very easy and quick to prepare dish, right from your organic garden. A summer treat...!
Return all organic vegetable and kitchen preparation scraps to your organic compost area. Recycle to our earth...!
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RECIPE NOTE: Mister Baker's San Francisco Sourdough Starter. We have been informed by many visitors to this wonderful Classic San Francisco Sourdough Bread recipe, that they are unable to find Mister Baker's San Francisco sourdough starter at their local health food or grocery store. If you find that to be the case, we now offer Mister Baker's San Francisco sourdough starter for sale, on-line at the Yankee Grocery country store. Mister Baker's San Francisco sourdough starter is a San Francisco tradition...! You will also find additional sourdough recipes, a very comprehensive sourdough baking glossary, and sourdough hints and tips for your bread machine. Mister Baker's also offers a nice selection of San Francisco sourdough bread, sourdough pancakes, sourdough waffles, and sourdough biscuit mixes. Just add water and bake. A very unique and delicious San Francisco Tradition...!!! |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. And don't forget to check out our other New England Cookbooks -- Down to Earth Cooking. |
Visit our Pumpkin Masters and Special Halloween pages for some really neat pumpkin carving kits, scary pumpkin carving patterns, Halloween accessories, and unusual Halloween goodies. Don't say you were not warned...! Before your visit, check your speakers for sound. ENTER - if you dare...!!!
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