© Yankee Harvest, LLC
Yankee Harvest Recipes
Maria's Chicken Breasts In Fresh 3 Cheese Tomato Sauce
Serves 66 boneless, skinless, fresh chicken breast halves. (Follow safe handling instructions)
1/2 cup, All purpose flour, as required, from the kitchen pantry
1/4 cup olive oil, from the kitchen pantry.
1/2 large onion, chopped, fresh from the vegetable garden.
3 large garlic cloves, chopped, fresh from the herb garden.
1 15 ounce can tomato sauce.
1 15 ounce can Italian style stewed tomatoes.
1/2 can (Drained) of a 4 ounce can of stems and pieces or sliced mushrooms. (Optional if allergic to mushrooms)
1 Tablespoon dried oregano, from the herb pantry.
1/3 cup dry Italian white wine. (Not spoiled or changing to vinegar)
2 bay leaves.
Salt, plain or iodized, to taste.
Freshly ground pepper, to taste.
8 ounces penne, or your favorite Italian pasta, freshly cooked.
1 cup freshly grated Italian Mozzarella cheese.
1/3 cup freshly grated Italian Romano cheese.
1/3 cup freshly grated Italian Parmesan cheese.
1 9 x 13 x 2 inch high, glass, oven baking dish.
BAKING SAFETY HINT: Please double check your oven area, and remove ALL unwanted items from it, BEFORE you turn it on. Ovens have a habit of becoming storage places. Open your oven door and check inside...!
Close and preheat your oven to 375°F.
- Prepare a pot of boiling water and cook your pasta, and drain.
- In a large frying pan, add the olive oil, heat over high heat. Do not burn or smoke the oil.
- Dredge the chicken or shake in a bag, with flour, seasoned with salt and pepper.
- Add chicken to frying pan and cook each side, until outside is white. Move the cooked chicken to a side plate. Reduce stove heat.
- To the frying pan, add onion, garlic, oregano and cook until the onion begins to soften.
- Add tomato sauce, stewed tomatoes with all their juices, mushrooms, white wine and bay leaves. Cook 8 to 10 minutes or until the sauce thickens. Break up any large tomatoes. Discard the bay leaves.
- Butter the 9 x 13 x 2 inch glass, oven baking dish.
- Line the buttered dish with the freshly cooked penne or pasta.
- Arrange the chicken over the pasta.
- Spoon the thickened sauce over, covering the chicken and pasta completely.
- Mix the 3 grated cheeses completely in small bowl. Sprinkle the cheeses evenly over the sauce.
- Bake 20 to 25 minutes until the chicken is cooked and the sauce bubbles briskly.
This is a very easy and quick to prepare, right from your garden and kitchen. A real family or party treat...!
Return all vegetable and kitchen preparation scraps to your compost area. Recycle to our earth...!
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RECIPE NOTE: Mister Baker's San Francisco Sourdough Starter. We have been informed by many visitors to this wonderful Classic San Francisco Sourdough Bread recipe, that they are unable to find Mister Baker's San Francisco sourdough starter at their local health food or grocery store. If you find that to be the case, we now offer Mister Baker's San Francisco sourdough starter for sale, on-line at the Yankee Grocery country store. Mister Baker's San Francisco sourdough starter is a San Francisco tradition...! You will also find additional sourdough recipes, a very comprehensive sourdough baking glossary, and sourdough hints and tips for your bread machine. Mister Baker's also offers a nice selection of San Francisco sourdough bread, sourdough pancakes, sourdough waffles, and sourdough biscuit mixes. Just add water and bake. A very unique and delicious San Francisco Tradition...!!! |
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Yankee Grocery Herb, Spice and Gift Collections Compliments of the Spicemill® Your recipe calls for a Italian blend, rosemary...? Your bread needs poppy seeds...? Where do I find Sesame Seeds, hulled or natural brown for my rolls...? We have them at Yankee Grocery, compliments of The Spicemill. In this neck of the woods, The Spicemill herbs and spices are used by high-end restaurants, banquet facilities and by the most discerning gourmet cook. It is here, where the quality of the seasoning means everything. Packaged in generous portions and glass jars, The Spicemill herbs and spices are well known in culinary circles in New England and on the East Coast. The Spicemill, while offering a complete quality line of individual herb and spices, also has created several delightful herb and spice gift collections for your kitchen and your own culinary enjoyment. Check out one of our bakers' delight, Olde Bake Shoppe Spice collections. Yankee Grocery Herb, Spice and Gift Collections, are available at the Yankee Grocery Country Store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. And don't forget to check out our other New England Cookbooks -- Down to Earth Cooking. |
Visit our Pumpkin Masters and Special Halloween pages for some really neat pumpkin carving kits, scary pumpkin carving patterns, Halloween accessories, and unusual Halloween goodies. Don't say you were not warned...! Before your visit, check your speakers for sound. ENTER - if you dare...!!!
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