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Yankee Harvest Recipes
Authentic Ukrainian Stuffed Green Peppers
Makes 4 fresh delicious hearty servings
My grandparents called these Ukrainian meals "peasant food". Things were not easy to get in the Ukrainian country. You had to make do with what you had on hand at the time, or growing in the garden during that season of the year. Horses and wagons only. No general stores or supermarkets as we know them today. No microwaves, glass oven pans, just big pots, cooking delicious meals, on the wood stove. This recipe is good, hands on, down to earth Ukrainian cooking, the best...!
These Ukrainian stuffed peppers cook on top of the stove, in a pot.
Long and slow, low heat cooking, is the secret to this delicious Ukrainian stuffed pepper recipe.
8 medium sized fresh sweet, green peppers, from your vegetable garden.
1/2 lb. freshly ground beef, (or 1 lb. beef, if you do not like pork). Follow Safe Handling Instructions.
1/2 lb. freshly ground pork. Follow Safe Handling Instructions.
1 raw large, fresh egg, from the chicken coop.
1 cup uncooked long-grain rice (washed).
2 28 oz. cans of crushed tomatoes (or 9 to 10 peeled, garden fresh tomatoes).
1/3 cup of chopped, fresh yellow onion, from your vegetable garden.
1 medium fresh sweet carrot, finely shredded, from your vegetable garden.
2 Tablespoons fresh sweet Hungarian paprika. (see paprika source listed below)
1 teaspoon plain or iodized salt.
1/2 teaspoon freshly ground black pepper.
1-1/2 Tablespoons granulated sugar (do not omit).
2 whole Bay leaves.
1 cup water, only if needed by the recipe, (see below).
- Cut about 1 inch off the top of each pepper. Discard seeds and membranes.
- Finely chop the pepper tops (you should have about 1/4 to 1/3 cup).
- In a mixing bowl, place the ground meat, raw egg, washed rice, carrot, salt and paprika.
- Mix well with a heavy spoon or your clean washed hands. Follow Safe Food Handling Procedures.
- Stuff the cleaned peppers, using all the prepared meat mixture.
- Stand the stuffed peppers up right in the cooking pot.
- Add the crushed tomatoes, bay leaves, sugar, onions, ground pepper and chopped tops of peppers over the peppers.
- Cover and slowly cook for 1-1/2 to 2 hours. If the tomato sauce thickens up too much, add additional water as required.
To serve, spoon the delicious sauce from the pot, over the stuffed peppers. Serve with fresh baked bread and your favorite beverage. Enjoy...!
Return all vegetable and kitchen preparation scraps to your compost area. Recycle to our earth...!
ETHNIC COOKING HINT: Sour cream is a staple in every Ukrainian kitchen. Practically every meal has something made with sour cream. A very tasty horseradish sauce is easy to make and is delicious anytime. Visit Yankee Gardener's web site for a look at this delicious Ukrainian Sour Cream and Horseradish Sauce. I know. My grandparents were Ukrainian. They were down to earth Ukrainian farmers, too...!
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RECIPE NOTE: Mister Baker's San Francisco Sourdough Starter. We have been informed by many visitors to this wonderful Classic San Francisco Sourdough Bread recipe, that they are unable to find Mister Baker's San Francisco sourdough starter at their local health food or grocery store. If you find that to be the case, we now offer Mister Baker's San Francisco sourdough starter for sale, on-line at the Yankee Grocery country store. Mister Baker's San Francisco sourdough starter is a San Francisco tradition...! You will also find additional sourdough recipes, a very comprehensive sourdough baking glossary, and sourdough hints and tips for your bread machine. Mister Baker's also offers a nice selection of San Francisco sourdough bread, sourdough pancakes, sourdough waffles, and sourdough biscuit mixes. Just add water and bake. A very unique and delicious San Francisco Tradition...!!! |
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Yankee Grocery Herb, Spice and Gift Collections
Compliments of the Spicemill®
Your recipe calls for Hungarian paprika...? Your bread needs caraway seeds...? Where do I find Sesame Seeds, hulled or natural brown for my rolls...? We have them at Yankee Grocery, compliments of The Spicemill. In this neck of the woods, The Spicemill herbs and spices are used by high-end restaurants, banquet facilities and by the most discerning gourmet cook. It is here, where the quality of the seasoning means everything. Packaged in generous portions and glass jars, The Spicemill herbs and spices are well known in culinary circles in New England and on the East Coast. The Spicemill, while offering a complete quality line of individual herb and spices, also has created several delightful herb and spice gift collections for your kitchen and your own culinary enjoyment. Check out one of our bakers' delight, Olde Bake Shoppe Spice collections.
Yankee Grocery Herb, Spice and Gift Collections, are available at the Yankee Grocery Country Store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition
"The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store.
And don't forget to check out our other New England Cookbooks -- Down to Earth Cooking. |
Visit our Pumpkin Masters and Special Halloween pages for some really neat pumpkin carving kits, scary pumpkin carving patterns, Halloween accessories, and unusual Halloween goodies. Don't say you were not warned...! Before your visit, check your speakers for sound. ENTER - if you dare...!!!
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