1/4 cup all purpose flour
1/8 teaspoon salt, Iodized or plain
peppercorns, black, grind, to taste
1 package egg noodles, your favorite brand.

Prepare the water and start cooking the egg noodles.

Cut the chicken breasts into 1 inch strips. In shallow bowl, combine the flour, salt and pepper. Dredge chicken strips in the flour mixture. Heat 1 Tablespoon butter in large skillet, cook the mushrooms and green onions till tender; remove from the skillet. In same skillet, brown the chicken strips on all sides in remaining margarine, over medium-high heat for 4 minutes. Lower heat, return mushroom mixture to the skillet. Carefully add the chicken broth, Marsala wine, lemon juice, lemon peel, and marjoram. Cook uncovered, over medium heat for several minutes, or until sauce thickens slightly.

Your egg noodles should be ready. Drain them,using a colander. Using serving tongs, place noodles onto dinner plates. Spoon out the chicken and sauce on top of the noodles. Serve with homemade bread and your favorite beverage. Enjoy...! This chicken recipe is a keeper.

This delicious chicken and sauce is a fine family meal or for special company. The wonderful sauce is excellent and can be served over rice. Happy eating.