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Yankee Harvest Recipes
Kathy's Lemon Chicken Marsala with Egg Noodles
Serves 44 chicken breasts, skinless, boneless. Follow Safe Handling Instructions
1 cup fresh mushrooms, sliced (your choice)
2 Tablespoons green onions, sliced. Pick fresh from your garden.
4 Tablespoons butter or margarine
1 cup chicken broth, homemade or canned
1/4 cup Marsala wine or sherry
Lemon peel from 1 lemon, grated
Lemon juice from 1 lemon, freshly squeezed
1/2 teaspoon dried marjoram, or pick fresh from your herb garden.
1/4 cup all purpose flour
1/8 teaspoon salt, Iodized or plain
peppercorns, black, grind, to taste
1 package egg noodles, your favorite brand.
Prepare the water and start cooking the egg noodles.
Cut the chicken breasts into 1 inch strips. In shallow bowl, combine the flour, salt and pepper. Dredge chicken strips in the flour mixture. Heat 1 Tablespoon butter in large skillet, cook the mushrooms and green onions till tender; remove from the skillet. In same skillet, brown the chicken strips on all sides in remaining margarine, over medium-high heat for 4 minutes. Lower heat, return mushroom mixture to the skillet. Carefully add the chicken broth, Marsala wine, lemon juice, lemon peel, and marjoram. Cook uncovered, over medium heat for several minutes, or until sauce thickens slightly.
Your egg noodles should be ready. Drain them,using a colander. Using serving tongs, place noodles onto dinner plates. Spoon out the chicken and sauce on top of the noodles. Serve with homemade bread and your favorite beverage. Enjoy...! This chicken recipe is a keeper.
This delicious chicken and sauce is a fine family meal or for special company. The wonderful sauce is excellent and can be served over rice. Happy eating.
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RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. |
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Yankee Grocery Herb and Spice Collections Compliments of the Spicemill® In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Grocery has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment. Yankee Grocery Herb and Spice Collections, are available at the Yankee Grocery Country Store. |
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