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Yankee Harvest Recipes
Natasha's Homemade Herb Bread
Makes 2 loaves2 packages dry yeast
1/4 cup warm water
1/4 cup sugar
1 1/2 cups scalded milk
2 large eggs, beaten
3 teaspoons salt
6-7 cups bread flour or all-purpose flour, sifted
1/2 teaspoon ground sage
3/4 teaspoon thyme
3/4 teaspoon marjoram
1 teaspoon Italian parsley, minced. (If fresh, 1 Tablespoon)
1/2 cup shortening, melted
Soften yeast in warm water, along with 1 tablespoon of the sugar. Cool milk, melt the shortening in it. Add milk, shortening, the remaining sugar, salt, eggs, and 2 cups of the flour to the yeast. Mix well and cover. Let rise in a warm place until bubbly (about 1 hour).
Combine the herbs and add to the mixture. Stir in the rest of the flour to make a stiff dough. Knead on floured board until satiny and elastic. Place in greased bowl, cover, and return to the warm place to rise until doubled in bulk (about 1 hour).
Punch dough down, let rest for 10 minutes and then shape into 2 loaves. Place in greased 9" x 5" x 3" loaf pans. Let rise until doubled in bulk (about 1-1 1/2 hours).
Bake in 375° oven for 50 minutes or until done. Remove and cool on racks. Keep out the reach of children until cool to the touch. It takes a long time, but just the smell of baking bread, it's worth all of it!
A glass of cold milk with fresh baked bread and butter, served on the swing porch, with the gentle warm breezes blowing your Arias wind chimes. Enjoy yourself today.
If you have a favorite bread recipe, try it. Add the herbs listed above or try your own combination.
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RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. |
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