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Just picture yourself relaxing on San Francisco's Fisherman's Wharf. You hear the ring, ring sounds of the San Francisco's cable car going down the track. In the distance is the beautiful majestic Golden Gate Bridge. The sounds of sea gulls as they rest on the dock pilings, the smell of the salty ocean air. Your waiter brings you clam chowder or chili in a sourdough bread bowl, made from a warm, freshly baked round loaf of San Francisco Sourdough bread. Nothing beats the tangy taste and chewy texture of true San Francisco sourdough bread. Delicious...!!!The sourdough loaf is a work of art itself. From its cut design on its hard crust to its delicious soft interior, this bread has a unique flavor that is hard to resist. San Francisco sourdough bread is regarded as the benchmark by which all other sourdough breads are judged. San Francisco is often thought of as the sourdough capital of the United States, probably because sourdough bread has remained popular there ever since Gold Rush days. Early San Francisco settlers discovered that it was the air along the Golden Gate that gave their bread its unique and delicious tangy taste. The superior taste gave birth to the now famous San Francisco bakeries of Toscana, Parisian, and Colombo. Ever since, the mysterious sourdough bread has remained a popular staple on San Francisco tables for its many visitors and locals alike.
You probably have tasted this delicious bread, even if you do not live in San Francisco. Many restaurants now list on their daily menu, San Francisco sourdough french bread. Served with shellfish or seafood, sourdough french bread can be served with most dishes, including red meats and poultry. With its crunchy crust and original sour taste, this is the perfect bread for any occasion, in San Francisco or wherever you are...! Nothing though, can compare to the taste of a warm, fresh baked loaf of sourdough bread right from your own oven. The kitchen filled with the wonderful aromas of fresh baked bread. Hmmmm...!!! Start with a proper San Francisco yeast culture.To make San Francisco sourdough bread, you must first obtain some San Francisco sourdough yeast. The only way to bake real San Francisco sourdough bread is to use a yeast culture from San Francisco. In any case, you cannot make authentic San Francisco sourdough bread with just any sourdough starter. And most definitely not with starters made from supermarket yeasts like Fleischmann's or Red Star. Those yeasts are strictly to be used for your traditional yeast breads.
Please visit our comprehensive sourdough bread glossary for helpful ideas and definitions of sourdough baking terms. If you are just starting out baking sourdough bread for the first time, our sourdough bread glossary will clarify many words and terms that you might not quite understand. We also offer a bread machine symptoms and solutions section, for the many people who bake with bread machines. Lots of helpful suggestions, hints and tips for you. This will lead you to the success of making and baking with a sourdough starter. Nothing can compare to the taste of a warm, fresh baked loaf of San Francisco sourdough bread right from your own oven. Your kitchen is filled with the wonderful aromas of fresh baked bread. Hmmmm...!!! Yankee Harvest Sourdough Starter and Bread Baking Resources: To place a product order you may order online, or please use our PDF order form. Please note that the form requires you have Adobe Acrobat® Reader installed on your computer. If you do not have the free Adobe Acrobat® Reader, please follow the link below to download it. Please review our Ordering Information and policies |
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