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Yankee Gardener Recipes
Yankee Gardener Grilled Quesadillas
Serves 44 tortillas
1 cup Monterey Jack cheese, shredded
1 cup stemmed, coarsely chopped watercress or arugula
1 Tablespoon thinly sliced red onion
1 Tablespoon tomato, finely chopped
1 Tablespoon garlic (optional)
1 Hot Pepper, finely chopped (Your Choice-optional)
Salt and pepper to taste
Prepare the grill by lightly oiling the grill rack and placing it about 4 inches above the coals. Over medium heat, grill the tortillas for about 1 minute. Turn over and sprinkle with the other ingredients. Cover loosely with heavy-duty foil (or the grill hood) and cook until cheese melts (about 1 minute), checking to make sure the tortillas do not burn. To serve, remove from grill and cut into wedges. Serve with salsa, guacamole, or sour cream.
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RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store. |
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